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"We passionately preserve northern
Thai food, culture, and history through a tantalizing blend of traditional recipes and creative interpretations."

Chef Kong

Chef Kong

Chef Kongwuth Chaiwongkachon passionately discovers the captivating stories and unique qualities behind seasonal food, using them to create an emotional connection with diners. By understanding the origins of ingredients and drawing inspiration from farmers and fishermen, he uncovers intriguing hidden messages and puzzles that motivate his culinary exploration.

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Our Menu

Explore the flavors of local cuisine with our diverse menu. From savory appetizers to decadent desserts, we offer a range of dishes that will satisfy any palate. Our ingredients are sourced from local farmers and producers, ensuring that every bite is fresh and flavorful.

What Our Customers Are Saying

“ All ingredients are fresh and come from several different places of the Kingdom. Master Chef, Mr Kong, and his team are professional with skills and intention to welcome you. Sincerely recommend you to visit. Trust me.”

TAJPHOL P.

“Top chef table restaurant in Chiang Rai, perhaps in northern area. Delicious and finger licking at every dish. Perfectly cooked and beautifully crafted. Well balanced meal. Very talented chef. A must restaurant to visit.”

Dej DJ

“Awesome experience. This was more than a meal it was a performance by the Chef. Every ingredient and dish has its own story. Be sure to make a reservation well in advance and don’t forget to try the Rum!”

Tul U.

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