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Winter Menu 2025The food menu is excluding wine. Menu for 2025 is 3,000 (net) per person, and Wine pairings is 2,800 (net) per person.


October - December 2025
October - December 2025



Amuse Bouche
Amuse Bouche


Amuse Bouche
Fizzy Love With Sweet Fish Sauce
Amuse Bouche


Amuse Bouche
Pastel de Chiang Da
Amuse Bouche


Amuse Bouche
Mini Panini of Jor Pak Kad
Amuse Bouche


Amuse Bouche
Tartlet of Sai Ua
 Amuse Bouche


Gang Gra Darng
แกงกระด้าง : Ching Rai/Chiang Mai Aspic Inspired Of Prawn and Chicken
Gang Gra Darng


Yum Jeen Ped
ยำจิ้นเป็ด :Wild Banana Blossom Salad, Shredded Duck Confit, Apple Compote.
Yum Jeen Ped


Chicken Waffle with Nam Pak
ไก่ย่าง วัฟเฟิล และน้ำผัก : Gilled Chicken Thigh, Coleslaw Nampak , Black-rice Waffle.
Chicken Waffle with Nam Pak


Paupiette de Lanna
Rolled Pork Belly with Lanna Lard and Pistachio, Wild Leaves Salad.
Paupiette de Lanna


Dessert
Ganita The Amethy
Dessert


Traditional KHANTOK
Khan Tok is a traditional Northern Thai style of serving food on a low, round wooden tray. A typical Khan Tok meal includes several small dishes such as curries, chili dips, fried pork, sticky rice, and fresh vegetables.
Traditional KHANTOK

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LOCUS

NATIVE FOOD LAB

Fine Dining Experience in Thailand | Northern Native Thai Food
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Location

8 Ban Pasakthong, Mae Kon,Mueang Chiang Rai District,Chiang Rai 57000

Hours

Mon - Sat: 17:30 - 20:30

Sunday: Closed

© 2023 by Locus Native Food Lab

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