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ClichéThe food menu is excluding wine. Menu is 3,000 (net) per person, and Wine pairings is 2,800 (net) per person.


18 March - June 2026
18 March - June 2026



3 Chilli Pasted We all Know
น้ำพริก 3 แบบ
3 Chilli Pasted We all Know


Fermentation or Expiration ?
จิ้นส้มหมก
Fermentation or Expiration ?


The Soup You Think You Understand
จอผักกาด
The Soup You Think You Understand


Another Khao Soi
ข้าวซอย เย็น
Another Khao Soi


Yes, New Year, Jackfruit Curry
แกงบ่าหนุน
Yes, New Year, Jackfruit Curry


A Noodle with Many Owners
น้ำ เงี้ยว
A Noodle with Many Owners


Everyone's a Larb Expert
ลาบ เมือง
Everyone's a Larb Expert


Made to Be Shared
ไส้ อั่ว
Made to Be Shared


The Curry We Call Ours
แกงฮังเล
The Curry We Call Ours


Of Course- Marian Plum
มะ ยง ชิด


We Keep This Dessert Anyway
The Amethyst
We Keep This Dessert Anyway


The Tea Ritual, Again
ชาร้อน

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LOCUS

NATIVE FOOD LAB

Fine Dining Experience in Thailand | Northern Native Thai Food
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Location

8 Ban Pasakthong, Mae Kon,Mueang Chiang Rai District,Chiang Rai 57000

Hours

Mon - Sat: 17:30 - 20:30

Sunday: Closed

© 2023 by Locus Native Food Lab

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