Winter Menu 2025The food menu is excluding wine. Menu for 2025 is 3,000 (net) per person, and Wine pairings is 2,800 (net) per person.

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October - December 2025

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Amuse Bouche

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Amuse Bouche

Fizzy Love With Sweet Fish Sauce

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Amuse Bouche

Pastel de Chiang Da

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Amuse Bouche

Mini Panini of Jor Pak Kad

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Amuse Bouche

Tartlet of Sai Ua

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Gang Gra Darng

แกงกระด้าง : Ching Rai/Chiang Mai Aspic Inspired Of Prawn and Chicken

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Yum Jeen Ped

ยำจิ้นเป็ด :Wild Banana Blossom Salad, Shredded Duck Confit, Apple Compote.

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Chicken Waffle with Nam Pak

ไก่ย่าง วัฟเฟิล และน้ำผัก : Gilled Chicken Thigh, Coleslaw Nampak , Black-rice Waffle.

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Paupiette de Lanna

Rolled Pork Belly with Lanna Lard and Pistachio, Wild Leaves Salad.

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Dessert

Ganita The Amethy

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Traditional KHANTOK

Khan Tok is a traditional Northern Thai style of serving food on a low, round wooden tray. A typical Khan Tok meal includes several small dishes such as curries, chili dips, fried pork, sticky rice, and fresh vegetables.

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